Creole Month Gets a Healthy Boost with Launch of “Creole Snack Day”

Thu, 09 Oct 2025 16:40:17 +0000
Headline News

As Dominica celebrates Creole Month and 45 years of independence, a new wellness-inspired addition is set to bring fresh flavor and awareness to the festivities — “Creole Snack Day.”
The initiative, designed to promote healthy eating among children and families, is the result of a joint collaboration between Green Life Wellness, Ora Arani Healing Space, and Creole Heartbeat.

According to a statement from the organizing group, the event was conceived in response to growing concerns about the island’s declining health and the negative effects of poor dietary habits.
“As we kindle our hearts and minds to embrace and celebrate our forty-five years of independence, we note with growing concern, a frightening deterioration in the overall health of the nation,” the group noted. “Nutrition studies continue to show that this massive health breakdown is rooted in diet and lifestyle.”

The organizers emphasized that one of the most pressing concerns is the snack consumption habits of young people, pointing out that many imported commercial snacks are high in salt, sugar, fats, and toxic additives that can contribute to serious health issues. These include obesity, ADHD, respiratory disorders, hormone imbalances, and dental problems.

In contrast, the group is encouraging the use of locally made snacks and natural foods, which are rich in nutrients and free from harmful chemicals. They believe that by highlighting the nutritional and cultural value of local foods, families can take meaningful steps toward a healthier Dominica.

Creole Snack Day will take place on Friday, October 10th, from 1 p.m. to 3 p.m., offering a fun and educational experience for students and parents alike.
Activities will include motivational talks, healthy snack distribution, a trivia competition, jingle recitations, and the launch of a take-home healthy recipe booklet.

The wellness team is urging parents to play a key role in the movement by becoming more mindful of what their children eat.
They expressed hope that this effort will spark a lasting change in attitudes toward diet and health — one that aligns with Dominica’s vision of resilience and vitality.

“Let us all pause for the cause,” the group concluded, “and make this Creole Month not just a celebration of culture, but a celebration of health and life.”